Wednesday, August 29, 2007

Do Over: Glazed Lemon Poppy-Seed Cake

I tried the Lemon Poppy-seed cake from a few weeks ago again, to see if I could get it less dry. So, I reduced the timer to 25 minutes and tested it with a toothpick. It came out clean, so I took out the pan. I realized very quickly that the center was undercooked. Oops. I'm guessing that the huge amount of butter in the batter makes the toothpick test deceptive. Still, the outer ring was moist just as I wanted. So, the previous dryness was definitely an issue with baking time. A little more than this time, a little less than the first try.

Still tasted great, though.

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