Tuesday, January 22, 2008

Roast Vegetable Hash

It was very cold and I wanted some comfort food that was actually healthy, so I tried this recipe from the Pan Handling class which was part of a scallops dish. I served it with the Cilantro Panko Chicken, though it had nothing to do with the other. I just wanted to.

There was no celery root at our tiny, sucky Jewel, but they did have parsnips, which I'd alway been curious about. I did have a sweet potato at home, so it became carrots, parsnips and sweet potato.

All went well. The carrots were still crunchy when the sweet potatoes were done, but 15 more minutes took care of that. I believe that thyme is now my new favorite herb. I was imagining the smell of it for days later.

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