Wednesday, December 5, 2007

Lime Cilantro Roasted Sweet Potatoes

Holy Mother of God, this recipe is good. As I mentioned in the menu overview, I usually just skip these as I have too much starch action going on in the meal. But the promise of the sharpness of fresh lime juice was just too good to pass up and would make it a nice pop of flavor.

There's not much to say other than it was easy and straight forward. The sweet potatoes were a hair underdone, so I need to watch that next time.

UPDATE: One thing I have found is that it is really important that you spread the pieces out in a single layer in the oven, with space between each piece, like it says in the recipe. If they're packed too tight or on top of one another, they get mushy. Still taste great, though.

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