In trying to decide the menu last night, I remembered I had a bunch of egg noodles left. I'd been curious about Beef Stroganoff for a while, as I've always liked it the few times I had it. Of course, for a basic like this, I went to The Joy of Cooking. I chose the new one just in case.
I was happy to see that it has a nice sauce component, for practice. The sauce starts with a roux which is then reduced a bit. The only difficult part of the process was picking the beef out the onions. I don't mind them and these were awfully tasty. But the recipe said to keep them out and Channing hates them, so I lost this round. I think I did use a too-expensive cut of beef, but the result was very good. The knife skills with meat are very different than vegetables. The clean, rocking motion we were taught just doesn't work the same.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment