Monday, April 21, 2008

Smoky Chipotle Salsa

Yet another recipe from Salsa! Salsa! Salsa!

This is definitely the most flavorful and best tasting one to date, but by far the hottest of the ones I've made. Honestly, probably too much so.

Here's one thing I think caused that: I used the adobo sauce from the can the chipotles were packed in. They do sell adobo sauce by itself and I bet I could make it, as well. So, I'm just guessing, but reasonably sure that using that would cut the heat. I would hope it doesn't cut the smoky chipotle flavor too much as well, though.

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