My god, this sauce is good. And really easy, too.
I don't know what else to say about it, really. It's very much like the caramel syrup you get from a flan, with a distinct orange flavor. It's too much like the flan syrup to be served with it as a distinct sauce (though it would be a great extension to that syrup, as you don't always get as much as you think), but I tossed some strawberries with it and it was amazing. Many potential uses for this.
Monday, April 21, 2008
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