The last month or so has been awash in travelling and the preparations for that. We had the opportunity to travel to Barcelona and London with a day-trip to visit our friends in Dublin. Then, following a massive, pain-in-the-ass (but generally very successful) server hardware and database upgrade release, we went down to Houston for a few days for family visits.
There's some food-related stuff to comment on, but that will have be doled out in the next few days as I get organized and work more on my first draft of my Master's thesis.
However, there was a nice surprise on the way over. As you know, I am a huge fan of America's Test Kitchen/Cook's Illustrated. In American's in-flight magazine, American Way, I found this great article about the history and operations of the actual Test Kitchen. Good stuff.
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